Title: Minted Tomato Saute
Categories: Diabetic Sauce Vegetable
Yield: 4 Servings

24		Cherry tomatoes;
1	tb	Olive oil;
1	tb	Dried leaf mint OR;
3	tb	Chopped fresh Mint;

Trim stems from tomatoes and rinse. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix

Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 FAT EXCHANGE CAL: 47; CHO: 0mg; CAR: 4g; PRO: 1g; SOD: 8mg; FAT: 4g;

Source: Light and Easy Diabetes Cuisine by Betty Marks

Brought by you and yours Nancy O'Brion and her Meal-Master

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